Okra Fish Creole

Ingredients

• 2 cup(s) rice - cooked
• ¼ teaspoon(s) garlic powder
• ½ cup(s) celery
• ½ teaspoon(s) chili powder
• 1 can(s) tomato sauce (8 ounce can)
• ½ cup(s) onion - sliced
• ½ cup(s) green pepper
• + 4 more ingredients
• • 1 pound(s) mild white fish fillets
  • ¼ teaspoon(s) Thyme
  • ¼ teaspoon(s) oregano
  • ½ cup(s) okra, cut off stem and slice into rounds

Bake fish, covered, in 350° oven for about 10 minutes. Do not overcook! While fish is baking, combine vegetables, tomato sauce, and chili powder in a saucepan and simmer for 10 minutes, adding a little water if necessary. Flake fish with a fork and add to vegetables; add the herbs and return to a...

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