Okra Fritters with Grilled Corn and Goat Cheese

Ingredients

  • Vegetable oil, for frying
  • 1 ½ cup sliced okra (~¼-inch slices)
  • ¾ cup corn kernels, cut from 1 grilled cob
  • 4 oz goat cheese, crumbled
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup + 2 Tbsp flour
  • + 3 more ingredients
    • 1/3 cup buttermilk
    • 1 egg
    • Ranch dressing, for serving (optional)

1. Heat ~1/2 inch of vegetable oil in a medium frying pan. 2. In a mixing bowl, combine okra, corn kernels, goat cheese, salt, and pepper, stirring to mix well. 3. Add flour and stir. 4. Whisk together egg and buttermilk and add to the mixing bowl, mixing until there are no streaks of dry flou...

View full recipe at SpringPad

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