Okra Fry


  • 1 pinch asafoetida powder
  • ½ teaspoon brown mustard seeds
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • salt to taste
  • 1 pound fresh okra

1. Rinse okra and cut head and tail end off of each okra. Chop okra into small pieces. 2. In a small mixing bowl combine okra, salt, chili powder and asafoetida powder. 3. In a medium size skillet over medium-high flame heat oil, add black mustard seeds. Cook until they pop. Add okra mixture to...

View full recipe at SpringPad


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