Okra Laced Hoecakes Recipe : Paula Deen : Recipes : Food Network


  • Nonstick butter spray
  • Butter
  • 2 cups all-purpose cornmeal
  • 2 ½ cups water
  • 1 ½ teaspoon salt
  • ¼ cup sliced, about 1/8-inch, thin rounds okra
  • Vegetable oil

Spray pan with a nonstick butter spray, heat griddle to medium-high, so it gets hot. Mix together the cornmeal, water, and salt, and allow mixture to sit for a few minutes. The batter should be very thin. Add sliced okra and stir together. Reduce heat to no higher than medium. Add 3 tablespoo...

View full recipe at SpringPad


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