OLD BAY® Crab Cakes

Ingredients

• 2 slice(s) white bread, crusts removed and crumbled
• 2 tablespoon(s) mayonnaise
• 2 teaspoon(s) OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning
• 1 pound(s) lump crabmeat
• 2 teaspoon(s) McCormick® Parsley Flakes
• ½ teaspoon(s) prepared yellow mustard
• 1 egg, beaten

1. Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. 2. Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired. A Taste for Health Tip: Using OLD...

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