Old Bay Dipping Sauce
- 1 Tbs. grated shallot (about 1 large shallot)
- 8 oz. (1 cup) unsalted butter, cut into 16 pieces
- 1 Tbs. Old Bay Seasoning
In a small saucepan, bring 3 Tbs. water to a simmer over medium heat. Reduce the heat to low. One piece at a time, whisk in the butter, waiting until each piece is completely incorporated before adding the next. Once the consistency begins to change from watery to creamy, with a pale yellow hue (...