Old Bay Tofu "Fish" Cakes

Ingredients

  • 1 tsp olive oil
  • ½ cup onions, diced
  • 1 carrot, diced fine
  • 4-5 cloves garlic, minced
  • 2 pounds firm or extra firm tofu, crumbled
  • 1 ½ tbsp cornstarch
  • ¼ cup nutritional yeast
  • + 10 more ingredients
    • 1/8 cup dry white wine
    • 1 tsp salt
    • ½ tsp white pepper
    • juice from one lime
    • 1 ½ cups breadcrumbs, finely ground
    • 3 tbsp Old Bay seasoning
    • 1 tsp salt
    • 1 ½ cups flour
    • 1 ½ cups soy milk (unsweetened is best)
    • oil for frying

Sautee the onions and carrots in olive oil until soft, about 3 to 5 minutes. Add garlic and cook for one more minute. Allow to cool. Add the tofu, cornstarch, nutritional yeast, wine, one teaspoon of salt, pepper and lime and combine well. Chill for at least 30 minutes. In a medium sized bowl,...

View full recipe at SpringPad

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