Old Country Springerle


  • 2 teaspoons baking powder
  • 4 cups sifted all purpose flour
  • 1 tablespoon lemon zest
  • 2 tablespoons anise seed
  • 2 teaspoons boiling water
  • 4 eggs, beaten well
  • 1 pound confectioners' sugar

1. Beat confectioners' sugar and eggs together in a large bowl until thick. 2. Place anise seed in a bowl. Pour water over anise seed into bowl and let mixture sit to steep, 2 to 3 minutes. Beat anise mixture and lemon zest into egg mixture. 3. Sift flour and measure again. Sift flour once more t...

View full recipe at SpringPad


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