Old Cuban

Ingredients

  • 1 ½ to 2 ounces dry Champagne, Prosecco or other sparkling wine
  • Ice cubes
  • 2 dashes bitters, (recommended: Angostura)
  • 1 to 1 ½ teaspoons superfine sugar or ½ ounce Simple Syrup, recipe follows
  • ½ ounce freshly-squeezed lime juice (1 lime)
  • 1 ½ ounces aged rum
  • 1 handful fresh mint leaves (about 1 large sprig) plus more for garnish
  • + 7 more ingredients
    • 1 ½ to 2 ounces dry Champagne, Prosecco or other sparkling wine
    • Ice cubes
    • 2 dashes bitters, (recommended: Angostura)
    • 1 to 1 ½ teaspoons superfine sugar or ½ ounce Simple Syrup, recipe follows
    • ½ ounce freshly-squeezed lime juice (1 lime)
    • 1 ½ ounces aged rum
    • 1 handful fresh mint leaves (about 1 large sprig) plus more for garnish

1. Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champa...

View full recipe at SpringPad

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