Old Cuban cocktail

Ingredients

  • 40 g caster sugar
  • ½ a lime, juice from
  • 70 ml Bacardi 8 year old dark rum
  • 1 sprig of fresh mint, leaves picked
  • Angostura bitters
  • a handful of ice cubes
  • 50 ml Prosecco
  • + 7 more ingredients
    • 40 g caster sugar
    • ½ a lime, juice from
    • 70 ml Bacardi 8 year old dark rum
    • 1 sprig of fresh mint, leaves picked
    • Angostura bitters
    • a handful of ice cubes
    • 50 ml Prosecco

Chill the cocktail glass in the freezer. Meanwhile, heat the sugar and 25ml of water in a small pan until the sugar dissolves to a syrupy consistency, swirling the pan occasionally. Add the sugar syrup, lime juice and rum to a cocktail shaker. Lightly bash the mint leaves in a pestle and mortar...

View full recipe at SpringPad

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