Old Cuban Recipe : Food Network Kitchens : Recipes : Food Network


  • 1 handful fresh mint leaves (about 1 large sprig) plus more for garnish
  • 1 ½ ounces aged rum
  • ½ ounce freshly-squeezed lime juice (1 lime)
  • 1 to 1 ½ teaspoons superfine sugar or ½ ounce Simple Syrup, recipe follows
  • 2 dashes bitters, (recommended: Angostura)
  • Ice cubes
  • 1 ½ to 2 ounces dry Champagne, Prosecco or other sparkling wine

Muddle the mint leaves with the rum, lime juice, Simple Syrup, and bitters in a cocktail shaker. Add ice, cover, and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, the drink is ready when the shaker mists up.) Pour the muddled liquid into a chilled champagne...

View full recipe at SpringPad


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