Old days Italian staple: Italian Ring Cake


  • 5gr of butter to grease the pan
  • orange or lemon zest, grated
  • 25gr of baking yeast
  • 1 glass of milk
  • ½ glass of vegetable oil
  • 200gr sugar
  • 300gr all purpose flour
  • + 1 more ingredients
    • 3 eggs

1. Preheat the oven at 180/200°C (350/390°F). Put all the ingredients in a bowl and mix it with a whisk, or put them into the food processor and turn it on. Mix until evenly combined. 2. Grease your baking pan with butter and then add some flour and move the pan to even distribute the flour on t...

View full recipe at SpringPad


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