OLD DUTCH CARAMEL CORN

Ingredients

  • 2/3 cup(s) light corn syrup
  • 1 ¼ cup(s) brown sugar
  • 1 teaspoon(s) baking soda
  • 1 cup(s) butter
  • 1 package(s) Old Dutch puffcorn

Preheat oven to 250°. Combine butter, brown sugar, and syrup in 2 qt. sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted, add baking soda (it will foam). Pour popcorn into large roaster pan. Pour caramel mixture over popcorn. Stir until coated. Place in oven for 45 m...

View full recipe at RecipeTips.com

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