Old Dutch Popcorn Twists


  • 1 (175 g) bag popcorn, twists (like Old Dutch)
  • ½ lb butter (not margarine)
  • 1 cup brown sugar
  • ½ cup light corn syrup
  • 1 teaspoon baking soda

1 Pour the popcorn twists into a large roaster pan. 2 In a 2 quart saucepan, cook tog butter, brown sugar and corn syrup for about 2 minutes. Add the baking soda, which will foam, so this is the reason for the larger saucepan. Allow the foam to cook down slightly, then pour over the popcorn twis...

View full recipe at SpringPad


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