Old English Cider Sorbetto | Serious Eats : Recipes


  • ½ cup water
  • ½ cup superfine or granulated sugar
  • 1 ¼ cups hard cider
  • Juice of 1 lemon, plus 1 teaspoon zest
  • Zap of ground cinnamon
  • 2 lovely apples, to serve

1 Pour the water into a saucepan and add the sugar. Place
over low heat and bring to a boil, whisking often, until the sugar dissolves. Reduce the heat and let simmer for 5 minutes, continuing to whisk until the liquid turns into a syrup. 2 Pour the syrup into a heatproof bowl and set aside for

View full recipe at SpringPad


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