Old-Fashioned All-American Apple Pie

Old-Fashioned All-American Apple Pie
Photo by www.epicurious.com


  • granulated sugar
  • 8 firm and slightly tart apples, such as Rhode Island Greenings, Gravensteins or Granny Smiths
  • ground cinnamon
  • 3 tablespoons butter
  • 1 Thin Butter Crust
  • 3 tablespoons all-purpose flour

1. Prepare the pie dough, divide half and roll out each half no more than 1/4 inch thick. Line a 9-inch pie pan with one. Keep lined pan and top crust chilled. 2. Preheat the oven to 375 degrees. Peel and core the apples and slice them about 1/4 inch thick. Toss with sugar and cinnamon to taste a...

View full recipe at Epicurious


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