Old-Fashioned Caramel Layer Cake

Old-Fashioned Caramel Layer Cake
Photo by Oxmoor House

Ingredients

  • 1 ¼ cups fat-free milk
  • 2 teaspoons light-colored corn syrup
  • Dash of salt
  • ½ cup evaporated fat-free milk
  • 2 ½ teaspoons vanilla extract
  • Cooking spray
  • 2 cups powdered sugar
  • + 13 more ingredients
    • 1 large egg white
    • 2 ½ tablespoons butter or stick margarine
    • 2 ¼ cups all-purpose flour
    • 2 teaspoons vanilla extract
    • 1 ½ cups granulated sugar
    • 1 cup packed dark brown sugar
    • Cake:
    • Frosting:
    • 2 ½ teaspoons baking powder
    • 2 large eggs
    • 1 tablespoon all-purpose flour
    • ½ cup butter or stick margarine, softened
    • ½ teaspoon salt

Preheat oven to 350°. To prepare cake, coat 2 (9-inch) round cake pans with cooking spray; line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour. Beat granulated sugar and 1/2 cup butter at medium speed of a mixer until well-blended (about 5 minutes). Add eg...

View full recipe at My Recipes

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