OLD FASHIONED CREAM PIE

Ingredients

• 1 teaspoon(s) vanilla
• ¼ stick(s) margarine
• 1 cup(s) sugar
• 1 tablespoon(s) heaping) corn starch
• 2 tablespoon(s) heaping) flour
• 1 can(s) evaporated milk plus enough whole milk to make 2 ½ cups

Cook on low heat and stir constantly as it scorches easily. Cook until thick. Pour into a 9" baked pie crust. Sprinkle with cinnamon and refrigerate.

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