Old-Fashioned Cream Scones

Old-Fashioned Cream Scones
Photo by www.myrecipes.com


  • 2 egg yolks
  • ¼ cup sugar, plus 1 Tbsp. for sprinkling
  • ½ cup dried currants
  • ½ teaspoon salt
  • 2 cups cake flour
  • 1 tablespoon for brushing
  • 2/3 cup heavy cream, plus
  • + 2 more ingredients
    • 6 tablespoons cold unsalted butter, cut into bits
    • 1 ½ teaspoons baking powder

Preheat oven to 400°F and line a baking sheet with parchment paper or spray with cooking spray. In a large bowl, whisk flour and 1/4 cup sugar, baking powder and salt. Work in butter with fingertips or a pastry cutter until mixture resembles coarse crumbs. Stir in currants. In a small bowl, whisk...

View full recipe at My Recipes


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