Old-Fashioned Creamy Lemon Pudding

Ingredients

  • 2 large eggs
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 2 cups buttermilk
  • ½ teaspoon grated lemon peel
  • 1/3 cup lemon juice
  • + 2 more ingredients
    • ¼ cup (1/8 lb.) butter
    • Lightly sweetened whipped cream (optional)

1. In a bowl, whisk eggs to blend. 2. In a 2- to 3-quart pan, mix sugar, cornstarch, and flour. Stir in the buttermilk, then set the mixture over medium heat and stir often until simmering, 10 to 12 minutes. Continue simmering, stirring often, 2 minutes longer. 3. Whisk half the buttermilk mixtur...

View full recipe at SpringPad

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