Old Fashioned Creamy Rice Pudding

Ingredients

  • 1 ½ cups cooked rice
  • 2 cups milk, divided
  • ¼ teaspoon salt
  • 2/3 cup golden raisins
  • 1 egg, beaten
  • 1/3 cup white sugar
  • 1 tablespoon butter
  • + 1 more ingredients
    • ½ teaspoon vanilla extract

1. Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3...

View full recipe at SpringPad

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