Old-Fashioned Mashed Potatoes
- 5 pounds cubed peeled baking potato
- ¾ cup warm 2% reduced-fat milk
- 1 ½ teaspoons salt
- ¾ teaspoon black pepper
- 2 tablespoons butter
Place the potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain. Combine the milk, butter, salt, and pepper in a large bowl. Add potato; let stand 5 minutes or until butter melts. Beat the potato mixture with a mixer at medium speed ...