Old-Fashioned Mashed Potatoes

Old-Fashioned Mashed Potatoes
Photo by Becky Luigart-Stayner


  • ¾ teaspoon black pepper
  • 1 ½ teaspoons salt
  • 2 tablespoons butter
  • ¾ cup warm 2% reduced-fat milk
  • 5 pounds cubed peeled baking potato

Place the potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain. Combine the milk, butter, salt, and pepper in a large bowl. Add potato; let stand 5 minutes or until butter melts. Beat the potato mixture with a mixer at medium speed ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network