Old-Fashioned Meatballs in Red Sauce

Old-Fashioned Meatballs in Red Sauce
Photo by Romulo Yanes


  • 2 eggs
  • 2 large garlic cloves
  • 1/3 cup plain dry bread crumbs
  • ½ pound sweet Italian sausage
  • 1 pound ground round (15 percent fat)
  • 1/3 cup grated Pecorino Romano cheese
  • 1 ¾ cups canned crushed tomatoes in heavy purée

Remove ground round and sausage from refrigerator 30 to 60 minutes before cooking, if possible. Place bread crumbs in large bowl and stir in 1/3 cup water. When absorbed, blend together with eggs, garlic, 1/4 cup grated Romano, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Preheat oven to 425°F. Ad...

View full recipe at Epicurious


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