Old-fashioned Meatloaf

Ingredients

• ¹/₃ cup ketchup
• ½ cup Italian-seasoned breadcrumbs
• 2 tablespoons Worcestershire sauce, divided
• 2 pounds lean ground beef
• 1 tablespoon ketchup
• 2 pounds lean ground beef
• 1 teaspoon Greek seasoning
• + 23 more ingredients
• • 1 teaspoon garlic powder
  • 2 large eggs, lightly beaten
  • 1 (8-ounce) can tomato sauce
  • 3 tablespoons tomato paste
  • 1 tablespoon ketchup
  • Garnish: chopped fresh flat-leaf parsley
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons Worcestershire sauce, divided
  • Garnish: chopped fresh flat-leaf parsley
  • 1 teaspoon Greek seasoning
  • ½ large onion, finely chopped
  • 3 celery ribs, finely chopped
  • ¹/₃ cup ketchup
  • 3 celery ribs, finely chopped
  • 1 teaspoon garlic powder
  • 2 large eggs, lightly beaten
  • 3 tablespoons tomato paste
  • 1 tablespoon butter
  • ½ cup Italian-seasoned breadcrumbs
  • ½ large onion, finely chopped
  • 2 teaspoons Creole seasoning
  • 1 tablespoon butter
  • 2 teaspoons Creole seasoning

Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into a 10- x 5-inch loaf; place on a ...

View full recipe at My Recipes