Old-Fashioned Oatmeal Honey Apple Cake

Old-Fashioned Oatmeal Honey Apple Cake
Photo by Howard L. Puckett

Ingredients

  • ¼ cup honey
  • 1/3 cup honey
  • ¾ cup chunky applesauce
  • 1 cup hot water
  • 1/3 cup packed light brown sugar
  • 1 teaspoon baking soda
  • Ground cinnamon (optional)
  • + 13 more ingredients
    • 1 ½ cups all-purpose flour (about 6 3/4 ounces)
    • 2 large eggs
    • Frosting:
    • ¼ cup butter
    • 2 teaspoons ground cinnamon
    • Cooking spray
    • 1 cup quick-cooking oats
    • Remaining ingredients:
    • ½ cup coarsely chopped almonds, toasted
    • ½ teaspoon salt
    • Cake:
    • 1 1/3 cups packed light brown sugar
    • 1 cup frozen fat-free whipped topping, thawed

1. Preheat oven to 350°. 2. To prepare cake, combine oats and 1 cup hot water in a small bowl; set aside. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 2 teaspoons cinnamon, baking soda, and salt. Combine 1 1/3 cups sugar, applesauce, 1/3 cup honey, and eggs i...

View full recipe at My Recipes

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