Old-Fashioned Spaghetti and Meatballs Recipe : Food Network Kitchens : Recipes : Food Network

Ingredients

  • 1 slice whole-wheat sandwich bread, ground into coarse crumbs
  • 8 ounces ground
  • 1 medium onion, chopped
  • 1 portobello mushroom, stem removed and chopped
  • 4¼ cup fresh
  • 1 large egg white
  • Kosher salt and freshly ground black pepper
  • + 8 more ingredients
    • Freshly grated nutmeg
    • 2 tablespoons
    • 1 (28-ounce) can whole peeled
    • ½ cup low-sodium
    • 1 small bunch fresh basil
    • 3 sprigs fresh
    • 8 ounces whole-wheat
    • Parmesan, for serving, optional

Pulse the sandwich bread in a food processor to form coarse crumbs. Add the beef, 1/4 cup onion, mushroom, 1 tablespoon garlic, parsley, and egg white; season with salt, pepper and nutmeg; pulse again to finely chop and combine. Portion into about 20 meatballs (about 1-inch in diameter) and place...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network