Old Fashioned Spoon Bread


  • 3 cup(s) milk
  • 1 cup(s) yellow cornmeal
  • ¼ teaspoon(s) baking powder
  • 1 tablespoon(s) butter or margarine
  • 1 teaspoon(s) sugar
  • 1 teaspoon(s) Salt
  • 3 Eggs, Separated

In a saucepan, scald the milk, heat to 180°; stir in cornmeal. Reduce heat and simmer for 5 minutes, stirring constantly. Remove from the heat and stir in butter, sugar, salt and baking powder. In a small bowl, beat egg yolks. Gradually stir in small amounts of the hot mixture into yolks; return ...

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