Old-Fashioned Stack Cake

Ingredients

  • 1 pound dried apple slices
  • 5 cups water
  • 2 cups sugar
  • ¼ teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • ½ cup buttermilk
  • + 10 more ingredients
    • 1 teaspoon baking soda
    • 1 teaspoon baking powder
    • 5 to 6 cups all-purpose flour
    • 1 teaspoon salt
    • 1 cup vegetable shortening
    • 2 ½ cups sugar
    • 2 large eggs
    • 1 teaspoon vanilla
    • confectioners' sugar for dusting
    • Accompaniment: cinnamon-flavored whipped cream

1. Make filling: In a large bowl combine apples and water and chill, covered, overnight. 2. Transfer apples and water to a large heavy saucepan (at least 5 quarts) and add sugar, salt, and cinnamon. Bring mixture to a boil, stirring, and cook at a low simmer, stirring frequently, until softened...

View full recipe at SpringPad

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