Old Fashioned Sugar Cookies With Lemon Verbena

Ingredients

  • 2 ½ cups
  • all-purpose flour
  • 2 ½ cups
  • all-purpose flour
  • 2 tablespoons
  • dried
  • lemon verbena leaves, crushed
  • + 23 more ingredients
    • 2 tablespoons
    • dried
    • lemon verbena leaves, crushed
    • 2 teaspoons
    • baking powder
    • 2 teaspoons
    • baking powder
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • salt
    • 1 ½ cups
    • sugar
    • 1 ½ cups
    • sugar
    • 2
    • eggs
    • 2
    • eggs
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • vanilla

1 Combine flour, lemon verbena leaves, baking powder, and salt; set aside. Beat butter in a large bowl with an electric mixer on medium speed for 30 seconds. Add sugar, eggs, and vanilla. Beat until well combined. Add half of the flour mixture. Beat until combined. Stir in remaining flour mixture...

View full recipe at SpringPad

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