Old-Fashioned Swedish Glogg

Ingredients

  • 5 (750 milliliter) bottles port wine
  • 1 (750 milliliter) bottle 100 proof bourbon whiskey
  • 1 (750 milliliter) bottle white rum
  • 3 whole cardamom pods, cracked
  • 1 small cinnamon stick
  • 4 whole cloves
  • 1 (3 inch) strip of orange peel
  • + 4 more ingredients
    • 1 (8 inch) square of cheesecloth
    • ¾ cup white sugar
    • 1 (15 ounce) package dark raisins
    • 1 (6 ounce) package blanched slivered almonds

1. Heat the port wine over medium heat until just below the simmer point in a large stockpot with a lid. Add bourbon and rum, and bring back to just below simmering. Save the bottles and their caps for storing leftover glogg. 2. While the wine and liquors are heating, place the cardamom, cinnamo...

View full recipe at SpringPad

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