Old Glory Cherry-Blueberry Pie

Old Glory Cherry-Blueberry Pie
Photo by James Carrier

Ingredients

  • 1 ½ cups fresh blueberries, rinsed and drained, or frozen blueberries
  • 5 cups fresh sweet, dark cherries, rinsed and pitted, or frozen pitted cherries (see notes)
  • 2 teaspoons butter or margarine, cut into small pieces
  • 1 cup sugar
  • Flag pastry
  • 5 cups fresh sweet, dark cherries, rinsed and pitted, or frozen pitted cherries (see notes)
  • Vanilla ice cream (optional)
  • + 5 more ingredients
    • ¼ cup cornstarch
    • ¼ cup cornstarch
    • 3 tablespoons lemon juice
    • Flag pastry
    • Vanilla ice cream (optional)

1. In a large bowl, mix cherries with 2 tablespoons lemon juice. In a smaller bowl, mix blueberries with remaining 1 tablespoon lemon juice. Combine sugar and cornstarch; gently stir 1 cup of the mixture into cherries and 1/4 cup into blueberries. 2. Spoon cherry mixture over 3/4 of the pastry in...

View full recipe at My Recipes

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