Old School House Yeast Rolls

Ingredients

  • 1 ½ cups
  • water
  • 1 ½ cups
  • water
  • 2
  • eggs
  • 2
  • + 17 more ingredients
    • eggs
    • 2 teaspoons
    • salt
    • 2 teaspoons
    • salt
    • 1/3 cup
    • oil
    • 1/3 cup
    • oil
    • 5 ½ cups
    • flour
    • 5 ½ cups
    • flour
    • 5 ½ teaspoons
    • yeast
    • 5 ½ teaspoons
    • yeast

1 Either put in machine in proper order for your machine or throw it in the mixer with a dough hook. 2 Let it mix and knead for 10 minutes or so while you find something else to do. It should be soft, but not run out of your hand when you lift it from the bowl. 3 Cover with cloth and let double...

View full recipe at SpringPad

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