Old School Mac n' Cheese

Ingredients

• 1 ¾ pounds whole-wheat macaroni
• ¾ cup butter
• ¾ cup all-purpose flour
• 6 cups milk, divided
• 1 teaspoon mustard powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• + 8 more ingredients
• • salt and ground black pepper to taste
  • 1 (8 ounce) package shredded Cheddar cheese, divided
  • 3 (8 ounce) packages shredded American cheese
  • 1 tablespoon Worcestershire sauce
  • 1 (8 ounce) bag potato chips (such as Lay's®), crushed
  • 1 cup shredded Cheddar cheese
  • ¹/₃ cup grated Parmesan cheese
  • butter-flavored cooking spray

1. Preheat oven to 375 degrees F (190 degrees C). 2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. 3. Melt butter in a large pot over medium-low heat. Slowly add f...

View full recipe at SpringPad