Old School Mac n' Cheese

Ingredients

  • 1/3 cup grated Parmesan cheese
  • 1 cup shredded Cheddar cheese
  • 1 (8 ounce) bag potato chips (such as Lay's®), crushed
  • 1 tablespoon Worcestershire sauce
  • 3 (8 ounce) packages shredded American cheese
  • 1 (8 ounce) package shredded Cheddar cheese, divided
  • 1 teaspoon cayenne pepper
  • + 6 more ingredients
    • 1 teaspoon onion powder
    • 1 teaspoon mustard powder
    • 6 cups milk, divided
    • ¾ cup all-purpose flour
    • ¾ cup butter
    • 1 ¾ pounds whole-wheat macaroni

1. Preheat oven to 375 degrees F (190 degrees C). 2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. 3. Melt butter in a large pot over medium-low heat. Slowly add flo...

View full recipe at SpringPad

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