Old School Mac-N-Cheese

Ingredients

  • 1 lb elbow macaroni
  • ½ cup butter
  • 2 eggs
  • 8 ounces sharp cheddar cheese
  • 4 ounces mozzarella cheese
  • 8 ounces Italian cheese blend
  • 8 slices American cheese
  • + 1 more ingredients
    • 3 cups milk

1 Boil pasta till half cooked(still firm). 2 Drain and pou into lasagna glass casserole dish. 3 whisk eggs and stir into pasta, also mix in butter. 4 Add in all cheeses and pour in milk (Note: Milk must be at the top of pasta not over, so add more if needed) stir around good. 5 Cook for 1 hou...

View full recipe at SpringPad

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