Old School Practicality: The Seven-Layer Salad | The Kitchn


  • sliced or halved hard boiled eggs
  • 8 cups shredded crisp lettuce such as iceberg or romaine, washed and dried
  • garnish: ¼ cup of pinenuts and basil sprigs

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network