Old School Santa Maria Tri-Tip


  • salt
  • garlic powder
  • black pepper

1 Cover the tri-tip with a THICK layer (a "rub") of garlic/salt/pepper. You can use "garlic salt" but purists prefer to use garlic powder and then salt, separately. (If you wish, leave it covered and refrigerate overnight.) If you don't have the time, no problem! give it a thick covering and thro...

View full recipe at SpringPad


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