old smoky ribs

Ingredients

• 3 -4 lbs
• baby back ribs
• 3 -4 lbs
• baby back ribs
• 1 cup
• Bourbon
• 1 cup
• + 33 more ingredients
• • Bourbon
  • 1 tablespoon
  • salt
  • 1 tablespoon
  • salt
  • 1 tablespoon
  • pepper
  • 1 tablespoon
  • pepper
  • 1 tablespoon
  • paprika
  • 1 tablespoon
  • paprika
  • 1 tablespoon
  • brown sugar
  • 1 tablespoon
  • brown sugar
  • 1 teaspoon
  • garlic powder
  • 1 teaspoon
  • garlic powder
  • 1 teaspoon
  • onion powder
  • 1 teaspoon
  • onion powder
  • barbecue sauce
  • , of choice
  • 2 cups
  • wood chips
  • , soaked for 1 hour
  • 2 cups
  • wood chips
  • , soaked for 1 hour

1 Remove the thin papery skin on the back of each rack of the ribs or ask your butcher to do it. 2 Place the ribs in a roasting pan and pour the bourbon over them. 3 Let marinate in the refrigerator for 1/2 hour, turning the ribs several times. 4 Meanwhile, combine the ingredients for the rub ...

View full recipe at SpringPad