Old Time Spoon Rolls


  • 1 package(s) dry yeast
  • 2 cup(s) warm water
  • 1 ½ stick(s) margarine, softened
  • 1 egg
  • ¼ cup(s) sugar
  • 4 cup(s) self-rising flour

Dissolve yeast in warm water. Cream margarine with sugar and egg. Add yeast and water to mixture. Mix flour one cup at a time to make a spongy batter (an electric mixer works fine). Place in airtight container and refrigerate until ready to use. Place a heaping tablespoon of the dough into grease...

View full recipe at RecipeTips.com


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