Old-Time Taffy Pull

Ingredients

  • 10 drops green food coloring
  • ½ cup sliced almonds
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons butter
  • + 3 more ingredients
    • 2/3 cup water
    • ¼ cup light corn syrup
    • 1 cup white sugar

1. Butter one 8 inch square pan; set aside. 2. In a 2 quart saucepan over medium heat, combine the sugar, corn syrup, water, butter, cornstarch and salt. Mix together well and bring to a boil. Heat without stirring until a candy thermometer reads 250 degrees F (120 degrees C). 3. Remove from he...

View full recipe at SpringPad

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