Old Timey Butter Rolls


  • 1 tsp vanilla
  • 2/3 c sugar
  • 2 c milk, whole
  • ¼ c sugar
  • 1 stk butter, softened get recipes @ goboldwithbutter.com
  • ½ c milk, whole
  • ½ c shortening
  • + 1 more ingredients
    • 2 c self rising flour

1 Cut shortening into flour really well with a fork. Stir in milk. On a floured surface, dump out dough and press together with your hands to form a ball. Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle 1/4 cup sugar and cinnamon over top. Roll ...

View full recipe at SpringPad


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