Old Virginia Batter Bread Recipe : : Recipes : Food Network


  • 2 cups stone-ground cornmeal
  • 1 tablespoon sugar
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • 1/3 cup lard or vegetable shortening
  • 2 eggs, lightly beaten

Preheat oven to 425 degrees F. Combine the cornmeal, sugar, salt, and baking soda in a large mixing bowl. Place the lard in an 8-inch heavy iron skillet, set in oven, and let melt. Meanwhile, mix the eggs lightly into the combined dry ingredients, then stir in just enough buttermilk to make a ...

View full recipe at SpringPad


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