Old Virginia Carrot Cake

Ingredients

  • 2 ½ cup(s) sugar
  • 1 ½ cup(s) cooking oil
  • 4 eggs
  • 2 ½ cup(s) all purpose flour
  • ½ cup(s) instant tea powder
  • ¼ teaspoon(s) salt
  • 1 cup(s) pecans, coarsely chopped
  • + 9 more ingredients
    • 12 - 15 pecan halves
    • 2 ¼ cup(s) carrots, grated
    • ¼ teaspoon(s) ground cloves
    • 1 ½ teaspoon(s) baking powder
    • 1 teaspoon(s) ground cinnamon
    • ½ teaspoon(s) ground nutmeg
    • ½ teaspoon(s) baking soda
    • 1 cup(s) confectioners sugar
    • 2 tablespoon(s) Lemon Juice

Preheat oven to 350. In large bowl, blend sugar with oil; beat in eggs one at a time. Add flour, instant tea powder, baking powder, cinnamon, nutmeg, baking soda, cloves and salt; mix thoroughly. Fold in 2 cups carrots and the pecans. Pour into greased and floured 10" tube pan or bundt pan and ba...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

See More Deals





Snooth Media Network