Old Virginia Nut Brittle

Ingredients

  • 1 teaspoon
  • ¼ teaspoon
  • 1 cup
  • 1 teaspoon
  • 1 cup
  • 2 tablespoons
  • ¼ teaspoon
  • + 27 more ingredients
    • 2 tablespoons
    • raw shelled
    • 2 cups
    • raw shelled
    • 2 cups
    • salt
    • 1 teaspoon
    • salt
    • 1 teaspoon
    • light corn syrup
    • 1 cup
    • light corn syrup
    • 1 cup
    • sugar
    • 2 cups
    • sugar
    • 2 cups
    • water
    • vanilla
    • vanilla
    • baking soda
    • baking soda
    • butter
    • butter
    • peanuts
    • peanuts
    • water

1 Bring water to a boil in a large saucepan. 2 Stir in sugar until dissolved. 3 Stir in corn syrup. 4 Cook mixture to 250 degrees F on candy thermometer. 5 Add salt and peanuts. 6 Cook to 295 degrees F, stirring occasionally. 7 Remove from heat and stir in butter, soda, and vanilla until we...

View full recipe at SpringPad

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