OLD VIRGINIA SPOON BREAD

Ingredients

  • 1 cup(s) milk
  • 2 teaspoon(s) baking powder
  • 1 cup(s) white cornmeal
  • 1 cup(s) water
  • 2 tablespoon(s) butter
  • 1 teaspoon(s) Salt
  • 1 egg, well beaten

Scald cornmeal and water, then add salt, butter and egg. Stir. Add baking powder and milk. Pour into well buttered casserole dish and bake at 375° for 35 to 45 minutes. To serve, spoon out onto plate.

View full recipe at RecipeTips.com

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