Old Virginia Wassail Cider

Ingredients

  • 2 quarts apple cider
  • 2 cups orange juice
  • 1 (46 fluid ounce) can pineapple juice
  • 2 (3 inch) cinnamon sticks
  • 1 tablespoon whole cloves
  • ½ cup honey

1. In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired...

View full recipe at SpringPad

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