• 3 cups whole, pitted kalamata olives
  • 1/3 cup olive oil
  • 2 cloves garlic

1. Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste. 2. PREP 5 mins 3. READY IN 5 mins

View full recipe at SpringPad


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