Olivada
Ingredients
- 3 cups whole, pitted kalamata olives
- 1/3 cup olive oil
- 2 cloves garlic
1. Place olives and garlic in an electric blender. Add olive oil in a stream while pureeing; process until mixture becomes a thick, but not to smooth paste. 2. PREP 5 mins 3. READY IN 5 mins
You also might like
Kaleidoscope Tomato Salad With Balsamic-Olive Vinaigrette Recipe
Baked Fish with Olive-Crumb Coating Recipe
Roast Chicken with Spicy Herbed Olivada Recipe
Best Wine Deals
-
$34.9926% off
Domaine Chandon de Briailles Pernand-Vergelesse 2011 -
$20.8916% off
Weingut Robert Weil Riesling Trocken 2009
Comments