Olivata

Photo by www.myrecipes.com
Ingredients
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- ¼ teaspoon pepper
- 1 tablespoon olive oil
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- ¼ teaspoon pepper
- + 47 more ingredients
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- 1 tablespoon chopped fresh basil
- 1 tablespoon olive oil
- 1/8 teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon chopped fresh basil
- ¼ cup dried tomatoes
- French baguette slices
- 1/8 teaspoon salt
- French baguette slices
- 1 tablespoon chopped fresh basil
- 1/8 teaspoon salt
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- ½ cup pitted kalamata olives
- 1 tablespoon chopped fresh basil
- ½ teaspoon chopped garlic
- ½ cup pitted kalamata olives
- ¼ teaspoon pepper
- ½ cup pitted kalamata olives
- ½ cup pitted kalamata olives
- French baguette slices
- ¼ teaspoon pepper
- ¼ cup dried tomatoes
- French baguette slices
- ¼ cup dried tomatoes
- ¼ cup dried tomatoes
- ¼ cup dried tomatoes
- ½ teaspoon chopped garlic
- ½ cup pitted kalamata olives
- ½ cup pitted kalamata olives
- 1/8 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon chopped garlic
- 1/8 teaspoon salt
- 1 tablespoon water
- French baguette slices
- ½ teaspoon chopped garlic
- ½ teaspoon chopped garlic
- 1 tablespoon chopped fresh basil
- 1 tablespoon water
- ¼ teaspoon pepper
- ½ teaspoon chopped garlic
- French baguette slices
- 1 tablespoon chopped fresh basil
- 1 tablespoon olive oil
- ¼ cup dried tomatoes
Combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, stirring occasionally, 1 to 2 minutes or until liquid is absorbed and tomatoes are plump. Process tomato mixture, olives, and next 5 ingredients in a food processor or blender until sm...
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