Olivata

Ingredients

• 1 tablespoon balsamic vinegar
• ½ cup pitted kalamata olives
• 1 tablespoon red wine vinegar
• ¼ cup dried tomatoes
• ½ cup pitted kalamata olives
• 1 tablespoon chopped fresh basil
• ¹/₈ teaspoon salt
• + 47 more ingredients
• • 1 tablespoon olive oil
  • 1 tablespoon water
  • 1 tablespoon olive oil
  • ½ cup pitted kalamata olives
  • French baguette slices
  • French baguette slices
  • 1 tablespoon chopped fresh basil
  • ½ teaspoon chopped garlic
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon olive oil
  • ¼ teaspoon pepper
  • ¼ cup dried tomatoes
  • ½ cup pitted kalamata olives
  • ¹/₈ teaspoon salt
  • ¹/₈ teaspoon salt
  • ¼ cup dried tomatoes
  • ¼ teaspoon pepper
  • ¹/₈ teaspoon salt
  • ½ teaspoon chopped garlic
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon red wine vinegar
  • ¹/₈ teaspoon salt
  • French baguette slices
  • ½ teaspoon chopped garlic
  • ½ teaspoon chopped garlic
  • French baguette slices
  • ¼ cup dried tomatoes
  • ¼ teaspoon pepper
  • ½ cup pitted kalamata olives
  • ¼ teaspoon pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon olive oil
  • ¼ teaspoon pepper
  • ¼ cup dried tomatoes
  • ½ teaspoon chopped garlic
  • ¼ cup dried tomatoes
  • ½ cup pitted kalamata olives
  • ¹/₈ teaspoon salt
  • 1 tablespoon water
  • French baguette slices
  • 1 tablespoon chopped fresh basil
  • French baguette slices
  • ½ teaspoon chopped garlic
  • ¼ teaspoon pepper

Combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, stirring occasionally, 1 to 2 minutes or until liquid is absorbed and tomatoes are plump. Process tomato mixture, olives, and next 5 ingredients in a food processor or blender until sm...

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