Olivata

Olivata
Photo by www.myrecipes.com

Ingredients

  • ½ cup pitted kalamata olives
  • ½ teaspoon chopped garlic
  • ½ cup pitted kalamata olives
  • ¼ cup dried tomatoes
  • ½ cup pitted kalamata olives
  • 1 tablespoon water
  • ¼ teaspoon pepper
  • + 47 more ingredients
    • 1 tablespoon olive oil
    • ¼ cup dried tomatoes
    • ½ cup pitted kalamata olives
    • 1 tablespoon olive oil
    • ¼ teaspoon pepper
    • ¼ cup dried tomatoes
    • ½ cup pitted kalamata olives
    • ¼ teaspoon pepper
    • ½ cup pitted kalamata olives
    • ¼ teaspoon pepper
    • ¼ cup dried tomatoes
    • 1 tablespoon chopped fresh basil
    • ¼ cup dried tomatoes
    • 1/8 teaspoon salt
    • French baguette slices
    • 1 tablespoon olive oil
    • ¼ teaspoon pepper
    • 1 tablespoon balsamic vinegar
    • French baguette slices
    • 1 tablespoon olive oil
    • 1 tablespoon chopped fresh basil
    • French baguette slices
    • ¼ teaspoon pepper
    • ½ teaspoon chopped garlic
    • ½ teaspoon chopped garlic
    • 1/8 teaspoon salt
    • 1 tablespoon water
    • 1 tablespoon balsamic vinegar
    • French baguette slices
    • 1 tablespoon olive oil
    • 1 tablespoon olive oil
    • 1 tablespoon red wine vinegar
    • 1 tablespoon red wine vinegar
    • 1 tablespoon chopped fresh basil
    • 1 tablespoon chopped fresh basil
    • 1/8 teaspoon salt
    • ½ teaspoon chopped garlic
    • 1 tablespoon chopped fresh basil
    • ½ teaspoon chopped garlic
    • French baguette slices
    • ¼ cup dried tomatoes
    • French baguette slices
    • 1/8 teaspoon salt
    • ½ teaspoon chopped garlic
    • 1 tablespoon chopped fresh basil
    • 1/8 teaspoon salt
    • 1/8 teaspoon salt

Combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, stirring occasionally, 1 to 2 minutes or until liquid is absorbed and tomatoes are plump. Process tomato mixture, olives, and next 5 ingredients in a food processor or blender until sm...

View full recipe at My Recipes

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