Olive and Asiago Rolls

Ingredients

• ¾ cup 1% low-fat milk
• Cooking spray
• 1 tablespoon sugar
• ½ cup (2 ounces) grated Asiago cheese
• 1 teaspoon salt
• 1 tablespoon water
• 3 tablespoons chopped pitted kalamata olives
• + 7 more ingredients
• • ½ cup whole wheat flour
  • ¾ cup warm water (100° to 110°)
  • 1 teaspoon olive oil
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 3 ²/₃ cups bread flour
  • 2 tablespoons chopped fresh oregano
  • 1 large egg white, lightly beaten

Dissolve sugar and yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flours into dry measuring cups; level with a knife. Add flours, milk, and next 3 ingredients (milk through oil); beat with a mixer at medium speed until smooth. Turn dough out onto a lightly floured surface...

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