Olive and Blue Cheese Ball

Ingredients

  • ½ cup chopped green olives
  • 1 tablespoon chopped fresh chives
  • 1 cup crumbled bleu cheese
  • 3 tablespoons butter, softened
  • 1 (8 ounce) package cream cheese, softened

1. In a medium bowl, mix together the cream cheese, butter and blue cheese. Stir in the olives and chives. Spoon onto plastic wrap and gather into a ball. Refrigerate for at least 30 minutes. To serve, unwrap and place on a serving tray. Surround with your favorite crackers.

View full recipe at SpringPad

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